Vietnamese-Style Iced Coffee with Cold Brew and Condensed Milk

Name: Vietnamese-Style Iced Coffee with Cold Brew and Condensed Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 90 mL (3 fl oz) Cold brew concentrate, from the concentrate recipe; 2 tbsp Sweetened condensed milk; 45 mL (1.5 fl oz) Cold water; 6 Ice cubes

Vietnamese-style iced coffee made with cold brew: concentrate stirred into sweetened condensed milk over ice in a short glass. About five minutes.

Illustration of a short glass of iced coffee with a creamy white layer of sweetened condensed milk at the bottom, dark cold brew above it, ice cubes and a long spoon.

filed undermilk and cream sweet

Prep: 5 min
Concentrate: 90 mLplus 45 mL cold water
Makes: 1 glass135 mL

needs concentrate Brew the 1:4 concentrate firststeeps 12 h on the counter, makes 480 mL

What goes in the glass

90 mL3 fl ozCold brew concentratefrom the concentrate recipe
2 tbspSweetened condensed milk
45 mL1.5 fl ozCold water
6Ice cubes

fl oz are rounded

Ready in 5 minutes

Put the condensed milk and water in a short glass and stir until combined.
Add the ice.
Pour in 90 mL of concentrate and stir until the milk is mixed through.

The traditional version is brewed hot, one cup at a time, through a small metal phin filter. Here cold brew concentrate stands in, so nothing brews at the glass.

The concentrate is only lightly diluted here (1 part concentrate to 0.5 part water) because the condensed milk adds volume of its own. Adjust the condensed milk to taste and leave the concentrate and water as they are.

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