Cold Brew with Salted Caramel Milk Foam

Name: Cold Brew with Salted Caramel Milk Foam Recipe
Prep time: 7 min
Total time: 7 min
Ingredients: 100 mL (3.4 fl oz) Cold brew concentrate, from the concentrate recipe; 120 mL (4.1 fl oz) Cold water; 6 Ice cubes; 80 mL (2.7 fl oz) Cold whole milk, for the foam; 2 tbsp Caramel sauce, 1 tbsp shaken into the foam, 1 tbsp for the drizzle; 1 pinch Flaky salt

Iced cold brew under a cold milk foam shaken with caramel sauce, then a caramel drizzle and a pinch of flaky salt. A lidded jar makes the foam.

Illustration of a tall glass of iced cold brew topped with a thick pale milk foam, a spiral of caramel drizzle and a few flakes of sea salt, with ice cubes below.

filed undermilk and cream sweet

Prep: 7 min
Concentrate: 100 mLplus 120 mL cold water
Makes: 1 glass220 mL

needs concentrate Brew the 1:4 concentrate firststeeps 12 h on the counter, makes 480 mL

What goes in the glass

100 mL3.4 fl ozCold brew concentratefrom the concentrate recipe
120 mL4.1 fl ozCold water
6Ice cubes
80 mL2.7 fl ozCold whole milkfor the foam
2 tbspCaramel sauce1 tbsp shaken into the foam, 1 tbsp for the drizzle
1 pinchFlaky salt

fl oz are rounded

Ready in 7 minutes

Fill a tall glass with ice. Add 120 mL of cold water, then 100 mL of concentrate.
Put the milk and 1 tbsp of caramel sauce in a lidded jar. Shake hard for 30 to 40 seconds, until the milk turns foamy and grows in volume.
Spoon the foam over the coffee.
Drizzle the second tablespoon of caramel over the foam and finish with a pinch of salt.

You make the foam by shaking cold milk hard in a sealed jar. A handheld frother works too, if you have one.

Any milk will do. Keep shaking until the foam stops growing.

making a round? Scale it in the calculator