Vanilla Cream Cold BrewEasy Homemade Recipe

Name: Vanilla Cream Cold Brew: Easy Homemade Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 100 mL (3.4 fl oz) Cold brew concentrate, from the concentrate recipe; 150 mL (5.1 fl oz) Cold water; 6 Ice cubes; 40 mL (1.4 fl oz) Heavy cream, for the cream topper; 40 mL (1.4 fl oz) Whole milk, for the cream topper; 1 tbsp Vanilla syrup, for the cream topper

Iced cold brew under a pourable vanilla cream: heavy cream, milk and vanilla syrup shaken in a small jar, then floated on top.

Illustration of a tall glass of iced cold brew with a thick ivory cream layer swirling on top, ice cubes and a plain reusable straw.

filed undermilk and cream sweet

Prep: 5 min
Concentrate: 100 mLplus 150 mL cold water
Makes: 1 glass250 mL

needs concentrate Brew the 1:4 concentrate firststeeps 12 h on the counter, makes 480 mL

What goes in the glass

100 mL3.4 fl ozCold brew concentratefrom the concentrate recipe
150 mL5.1 fl ozCold water
6Ice cubes
40 mL1.4 fl ozHeavy creamfor the cream topper
40 mL1.4 fl ozWhole milkfor the cream topper
1 tbspVanilla syrupfor the cream topper

fl oz are rounded

Ready in 5 minutes

Fill a tall glass with ice. Add 150 mL of cold water, then 100 mL of concentrate.
Put the cream, milk and vanilla syrup in a small lidded jar. Shake hard for about 20 seconds, until it has thickened slightly but still pours.
Pour the cream over the coffee. Drink it with the cream floating, or stir it in.

The cream and milk are shaken with the syrup rather than whipped, so the topper stays loose enough to pour.

Any vanilla syrup works. Out of syrup? Stir 1 tsp sugar and a drop of vanilla extract into the milk instead.

making a round? Scale it in the calculator