Shaken Brown Sugar Oat Milk Cold Brew

Name: Shaken Brown Sugar Oat Milk Cold Brew Recipe
Prep time: 8 min
Total time: 8 min
Ingredients: 100 mL (3.4 fl oz) Cold brew concentrate, from the concentrate recipe; 120 mL (4.1 fl oz) Oat milk, cold; 1 tbsp Brown sugar syrup, equal parts brown sugar and water, warmed until dissolved, then cooled; 1 pinch Ground cinnamon; 8 Ice cubes

Cold brew concentrate shaken hard with ice, brown sugar syrup and a pinch of cinnamon, poured over fresh ice and topped with cold oat milk. Dairy-free.

Illustration of a tall glass of frothy tan iced coffee with oat milk and a dusting of cinnamon, with a metal cocktail shaker behind it, ice cubes, and brown sugar crystals on a small spoon.

filed undermilk and cream sweet

Prep: 8 min
Concentrate: 100 mLplus 120 mL oat milk
Makes: 1 glass220 mL

needs concentrate Brew the 1:4 concentrate firststeeps 12 h on the counter, makes 480 mL

What goes in the glass

100 mL3.4 fl ozCold brew concentratefrom the concentrate recipe
120 mL4.1 fl ozOat milk, cold
1 tbspBrown sugar syrupequal parts brown sugar and water, warmed until dissolved, then cooled
1 pinchGround cinnamon
8Ice cubes

fl oz are rounded

Ready in 8 minutes

Warm equal parts brown sugar and water in a small pan, stirring until the sugar dissolves. Let it cool. Extra syrup keeps in a sealed jar in the fridge.
Fill a lidded jar or cocktail shaker with ice. Add the concentrate, 1 tbsp of syrup and the cinnamon.
Seal and shake hard for about 15 seconds.
Pour into a glass of fresh ice and top with the oat milk.

A jar with a tight lid does the job if you don’t own a shaker.

A few tablespoons of syrup covers several drinks, so make it ahead. Any cold milk can stand in for the oat milk at the same amount.

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