Cold Brew FloatEasy Coffee Ice Cream Float

Name: Cold Brew Float: Easy Coffee Ice Cream Float
Prep time: 3 min
Total time: 3 min
Ingredients: 100 mL (3.4 fl oz) Cold brew concentrate, from the concentrate recipe; 100 mL (3.4 fl oz) Cold water; 4 Ice cubes; 2 Scoops vanilla ice cream

Cold brew concentrate and cold water over ice, with two scoops of vanilla ice cream melting on top. Four ingredients, about three minutes.

Illustration of a tall glass of dark cold brew with ice cubes and a round scoop of vanilla ice cream on top, melting in slow drips down the glass, with a long spoon.

filed undermilk and cream sweet

Prep: 3 min
Concentrate: 100 mLplus 100 mL cold water
Makes: 1 glass200 mL

needs concentrate Brew the 1:4 concentrate firststeeps 12 h on the counter, makes 480 mL

What goes in the glass

100 mL3.4 fl ozCold brew concentratefrom the concentrate recipe
100 mL3.4 fl ozCold water
4Ice cubes
2Scoops vanilla ice cream

fl oz are rounded

Ready in 3 minutes

Put the ice in a tall glass. Add 100 mL of cold water, then 100 mL of concentrate, and stir.
Spoon in the ice cream, one scoop at a time.
Serve with a long spoon, and get to it before the ice cream melts away.

The concentrate goes in at 1:1 here instead of the usual 1:2, because the ice cream melts into the glass. Add more water if you want it milder.

Any ice cream can take the place of the vanilla. The coffee side stays the same.

making a round? Scale it in the calculator